• Delicious Chicken Curry Receipe


Most of us people like to eat non-veg but in winters non-veg food is different fun not only non-veg, hot non-veg chicken recipes but today, here we will talk about chicken curry which is great to eat with roti or paratha or mix fried rice.

Let's eat with it.

  • How to make it?

Without wasting time, let's move on to cooking and know the details.

  • What things are needed?




  1. Onion
  2. Ginger
  3. Garlic
  4. Chilly
  5. Tomato

  •  Now we will take the masala !


  1. Cumin powder
  2. Coriander powder
  3. Kashmiri chilli powder
  4. Spicy Chilli powder
  5. Meat masala
  6. Garam masala


  •  Some things will be needed for the front

  1. Cardamom
  2. Cloves
  3. Cinnamon
  4. Dry chillies
  5. Bay leaf
  6. Whole cumin seeds


  •  How to make?

  1. First we will wash the chicken well and marinate it and keep it aside with turmeric and salt.
  2. Now we will cut onion, tomato, chilli, coriander leaves separately and make a paste of
  3. Ginger, Garlic, Chilli, Tomato, Onion, Cumin powder, Coriander powder, Kashmiri Chilli Powder, Spicy Chilli Powder, Pepper Powder, Meat Masala.
  4. Now will put oil in the pan, when the oil gets a little hot, first will add the front.
  5. Stir it a little and add the chopped onion. After the onion turns light golden brown in color, we will add the chicken. After frying the chicken, now we will add the paste and fry well.
  6. We will sometimes see the chicken, leave it in the net and pour a little water three times in the interval of 10 mins. Now the cooking is complete, now we will add the water as much as required, after it boils a little, we will spread the garam masala on top and coriander leaves on top.


  • Notes


  • Here we have to remember that the water we add at the end should be warm so that chicken curry will taste better.
  • I hope you all try this recipe and it will be great if you can make it properly and surely you can if you follow my steps.


Thank you very much for your valuable time.